Pistachio nuts

Nuts, dry roasted, with salt added

Pistachio nuts
Fat 67%Carbs 19%Protein 14%
Percent Calories

1 cup of pistachio nuts (Nuts, dry roasted, with salt added) contains 694 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 14% protein. This is a good source of protein (46% of your Daily Value), fiber (43% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 1 cup of pistachio nuts (123g)

NutrientValue%DV
Calories694
Fats55g 71%
Saturated fats7g 34%
Trans fats0g
Cholesterol0mg 0%
Sodium526mg 23%
Carbs35g 13%
Net carbs23g
Fiber12g 43%
Sugar10g
Protein26g
Calcium132mg 13%
Iron5mg 62%
Potassium1239mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene192μg
Caffeine0mg
Choline88mg 16%
Copper2mg 177%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium134mg 32%
Manganese2mg 66%
Niacin2mg 11%
Pantothenic acid1mg 13%
Phosphorus577mg 82%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium12μg 22%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU319IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B61mg 106%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K16μg 14%
Zinc3mg 26%
Sugars
Sugar10g
Sucrose9g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0.2g
Galactose
Starch2g
Fats
Saturated fats7g 34%
Monounsaturated fats29g
Polyunsaturated fats17g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid2g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

Similar Foods

Recipes