Pistachio nuts

Nuts, dry roasted, with salt added

Pistachio nuts
Fat 67% Carbs 19% Protein 14%
Percent Calories

2 tbsp of pistachio nuts (Nuts, dry roasted, with salt added) contains 87 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 14% protein. This is a good source of protein (6% of your Daily Value), fiber (5% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of pistachio nuts (15g)

Nutrient Value %DV
Calories 87
Fats 7g 9%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 66mg 3%
Carbs 4g 2%
Net carbs 3g
Fiber 2g 5%
Sugar 1g
Protein 3g
Calcium 16mg 2%
Iron 1mg 8%
Potassium 155mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 24μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.2mg 22%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.2mg 8%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 72mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 40IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 0.5mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 2μg 2%
Zinc 0.4mg 3%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose
Starch 0.2g
Fats
Saturated fats 1g 4%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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