Pistachio Ice Cream

Sicilian

Fat 57%Carbs 40%
Percent Calories

¾ cup of pistachio ice cream (Sicilian) contains 220 Calories. The macronutrient breakdown is 40% carbs, 57% fat, and 4% protein.

Nutrition Facts

For ¾ cup of pistachio ice cream

NutrientValue%DV
Calories220
Fats14g 18%
Saturated fats7g 35%
Trans fats0.5g
Cholesterol45mg 15%
Sodium45mg 2%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar21g
Protein2g
Calcium50mg 5%
Iron0.2mg 3%
Potassium75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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