Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

½ can (16 oz) of pink salmon (Fish, canned, drained solids with bone) contains 255 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (381% of your Daily Value).

Nutrition Facts

For ½ can (16 oz) of pink salmon (185g)

NutrientValue%DV
Calories255
Fats9g 12%
Saturated fats2g 8%
Trans fats0g
Cholesterol153mg 51%
Sodium703mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium522mg 52%
Iron1mg 18%
Potassium614mg 13%
Vitamin D27μg 178%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline162mg 29%
Copper0.2mg 17%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium59mg 14%
Manganese0.1mg 2%
Niacin14mg 85%
Pantothenic acid1mg 21%
Phosphorus699mg 100%
Retinol37μg
Riboflavin (B2)0.4mg 29%
Selenium73μg 133%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU120IU
Vitamin A37μg 4%
Vitamin B129μg 381%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU1070IU
Vitamin D20μg
Vitamin D327μg
Vitamin E2mg 16%
Vitamin K0.2μg 0.2%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.3g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

Similar Foods

Recipes