Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

6 oz of pink salmon (Fish, canned, drained solids with bone) contains 235 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (351% of your Daily Value).

Nutrition Facts

For 6 oz of pink salmon (170g)

NutrientValue%DV
Calories235
Fats9g 11%
Saturated fats2g 8%
Trans fats0g
Cholesterol141mg 47%
Sodium648mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium481mg 48%
Iron1mg 16%
Potassium566mg 12%
Vitamin D25μg 164%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline149mg 27%
Copper0.1mg 15%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium54mg 13%
Manganese0.1mg 2%
Niacin13mg 79%
Pantothenic acid1mg 19%
Phosphorus645mg 92%
Retinol34μg
Riboflavin (B2)0.3mg 26%
Selenium67μg 122%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU111IU
Vitamin A34μg 4%
Vitamin B128μg 351%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU987IU
Vitamin D20μg
Vitamin D325μg
Vitamin E2mg 15%
Vitamin K0.2μg 0.1%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid5g
Cystine0.3g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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