Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33% Protein 67%
Percent Calories

4 oz of pink salmon (Fish, canned, drained solids with bone) contains 156 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (234% of your Daily Value).

Nutrition Facts

For 4 oz of pink salmon (113g)

Nutrient Value %DV
Calories 156
Fats 6g 7%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 94mg 31%
Sodium 432mg 19%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 26g
Calcium 321mg 32%
Iron 1mg 11%
Potassium 378mg 8%
Vitamin D 16μg 110%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 100mg 18%
Copper 0.1mg 10%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 0mg 2%
Niacin 8mg 53%
Pantothenic acid 1mg 13%
Phosphorus 430mg 61%
Retinol 23μg
Riboflavin (B2) 0.2mg 18%
Selenium 45μg 81%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 74IU
Vitamin A 23μg 3%
Vitamin B12 6μg 234%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 658IU
Vitamin D2 0μg
Vitamin D3 16μg
Vitamin E 1mg 10%
Vitamin K 0.1μg 0.1%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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