Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

4 oz of pink salmon (Fish, canned, drained solids with bone) contains 156 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (234% of your Daily Value).

Nutrition Facts

For 4 oz of pink salmon (113g)

NutrientValue%DV
Calories156
Fats6g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol94mg 31%
Sodium432mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium321mg 32%
Iron1mg 11%
Potassium378mg 8%
Vitamin D16μg 110%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline100mg 18%
Copper0.1mg 10%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 2%
Niacin8mg 53%
Pantothenic acid1mg 13%
Phosphorus430mg 61%
Retinol23μg
Riboflavin (B2)0.2mg 18%
Selenium45μg 81%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU74IU
Vitamin A23μg 3%
Vitamin B126μg 234%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU658IU
Vitamin D20μg
Vitamin D316μg
Vitamin E1mg 10%
Vitamin K0.1μg 0.1%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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