Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

3 oz of pink salmon (Fish, canned, drained solids with bone) contains 117 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (175% of your Daily Value).

Nutrition Facts

For 3 oz of pink salmon (85g)

NutrientValue%DV
Calories117
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol71mg 24%
Sodium324mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium241mg 24%
Iron1mg 8%
Potassium283mg 6%
Vitamin D12μg 82%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid0.5mg 10%
Phosphorus322mg 46%
Retinol17μg
Riboflavin (B2)0.2mg 13%
Selenium34μg 61%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B124μg 175%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU493IU
Vitamin D20μg
Vitamin D312μg
Vitamin E1mg 7%
Vitamin K0.1μg 0.1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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