Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

18 oz of pink salmon (Fish, canned, drained solids with bone) contains 704 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1052% of your Daily Value).

Nutrition Facts

For 18 oz of pink salmon (510g)

NutrientValue%DV
Calories704
Fats26g 33%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol424mg 141%
Sodium1944mg 85%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein118g
Calcium1444mg 144%
Iron4mg 49%
Potassium1699mg 36%
Vitamin D74μg 493%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline448mg 81%
Copper0.4mg 46%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium163mg 39%
Manganese0.2mg 7%
Niacin38mg 236%
Pantothenic acid3mg 57%
Phosphorus1934mg 276%
Retinol102μg
Riboflavin (B2)1mg 79%
Selenium202μg 366%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU332IU
Vitamin A102μg 11%
Vitamin B1225μg 1052%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU2960IU
Vitamin D20μg
Vitamin D374μg
Vitamin E7mg 44%
Vitamin K1μg 0.4%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats8g
Trans fats0.1g
Fatty Acids
Total omega 36g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine8g
Arginine7g
Aspartic acid15g
Cystine1g
Glutamic acid17g
Glycine7g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

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