Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

1 can (16 oz) of pink salmon (Fish, canned, drained solids with bone) contains 509 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (761% of your Daily Value).

Nutrition Facts

For 1 can (16 oz) of pink salmon (369g)

NutrientValue%DV
Calories509
Fats19g 24%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol306mg 102%
Sodium1406mg 61%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium1044mg 104%
Iron3mg 36%
Potassium1229mg 26%
Vitamin D54μg 357%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline324mg 59%
Copper0.3mg 34%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium118mg 28%
Manganese0.1mg 5%
Niacin27mg 171%
Pantothenic acid2mg 42%
Phosphorus1399mg 200%
Retinol74μg
Riboflavin (B2)1mg 57%
Selenium146μg 265%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU240IU
Vitamin A74μg 8%
Vitamin B1218μg 761%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU2140IU
Vitamin D20μg
Vitamin D354μg
Vitamin E5mg 31%
Vitamin K0.4μg 0.3%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 35g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid11g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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