Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33% Protein 67%
Percent Calories

1 can (16 oz) of pink salmon (Fish, canned, drained solids with bone) contains 509 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (761% of your Daily Value).

Nutrition Facts

For 1 can (16 oz) of pink salmon (369g)

Nutrient Value %DV
Calories 509
Fats 19g 24%
Saturated fats 3g 17%
Trans fats 0.1g
Cholesterol 306mg 102%
Sodium 1406mg 61%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 85g
Calcium 1044mg 104%
Iron 3mg 36%
Potassium 1229mg 26%
Vitamin D 54μg 357%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 324mg 59%
Copper 0.3mg 34%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 118mg 28%
Manganese 0.1mg 5%
Niacin 27mg 171%
Pantothenic acid 2mg 42%
Phosphorus 1399mg 200%
Retinol 74μg
Riboflavin (B2) 1mg 57%
Selenium 146μg 265%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 240IU
Vitamin A 74μg 8%
Vitamin B12 18μg 761%
Vitamin B6 0.4mg 30%
Vitamin C 0mg 0%
Vitamin D IU 2140IU
Vitamin D2 0μg
Vitamin D3 54μg
Vitamin E 5mg 31%
Vitamin K 0.4μg 0.3%
Zinc 4mg 32%
Sugars
Sugar 0g
Sucrose
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 4g
Polyunsaturated fats 6g
Trans fats 0.1g
Fatty Acids
Total omega 3 5g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 11g
Cystine 1g
Glutamic acid 12g
Glycine 5g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 7g
Methionine 2g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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