Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

¾ oz of pink salmon (Fish, canned, drained solids with bone) contains 29 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Nutrition Facts

For ¾ oz of pink salmon (21g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol18mg 6%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium60mg 6%
Iron0.2mg 2%
Potassium71mg 2%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus81mg 12%
Retinol4μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B121μg 44%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU123IU
Vitamin D20μg
Vitamin D33μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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