Piemonte Risotto with Porcini Mushrooms

President's Choice

Fat 29% Carbs 60% Protein 12%
Percent Calories

1 tray of piemonte risotto with porcini mushrooms (President's Choice) contains 440 Calories. The macronutrient breakdown is 60% carbs, 29% fat, and 12% protein. This is a good source of protein (23% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 tray of piemonte risotto with porcini mushrooms (320g)

Nutrient Value %DV
Calories 440
Fats 14g 18%
Saturated fats 7g 35%
Trans fats
Cholesterol 30mg 10%
Sodium 1120mg 49%
Carbs 66g 24%
Net carbs 65g
Fiber 1g 4%
Sugar
Protein 13g
Calcium 200mg 20%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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