Pie, Original Flaky Crust Pumpkin

Original Flaky Crust Pumpkin, Mrs. Smith's

Fat 39%Carbs 56%
Percent Calories

131 G of pie, original flaky crust pumpkin (Original Flaky Crust Pumpkin, Mrs. Smith's) contains 300 Calories. The macronutrient breakdown is 56% carbs, 39% fat, and 5% protein. This is a good source of vitamin a (50% of your Daily Value).

Nutrition Facts

For 131 G of pie, original flaky crust pumpkin (131g)

NutrientValue%DV
Calories300
Fats13g 17%
Saturated fats6g 30%
Trans fats0g
Cholesterol40mg 13%
Sodium350mg 15%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar22g
Protein4g
Calcium100mg 10%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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