Flaky Crust Pumpkin Pie

Mrs. Smith's

Fat 36%Carbs 59%
Percent Calories

⅛ pie of flaky crust pumpkin pie (Mrs. Smith's) contains 320 Calories. The macronutrient breakdown is 59% carbs, 36% fat, and 5% protein. This has a moderate calorie density, with 244 Calories per 100g.

Nutrition Facts

For ⅛ pie of flaky crust pumpkin pie (131g)

NutrientValue%DV
Calories320
Fats13g 17%
Saturated fats6g 30%
Trans fats0g
Cholesterol45mg 15%
Sodium360mg 16%
Carbs47g 17%
Net carbs45g
Fiber2g 7%
Sugar27g
Protein4g
Calcium60mg 6%
Iron1mg 8%
Potassium180mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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