Pickles

Cucumber, dill or kosher dill

Pickles
Fat 19%Carbs 67%Protein 14%
Percent Calories

8 large pickles (Cucumber, dill or kosher dill) contains 130 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of vitamin k (156% of your Daily Value).

Nutrition Facts

For 8 large pickles (1.08kg)

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium8737mg 380%
Carbs26g 9%
Net carbs15g
Fiber11g 39%
Sugar12g
Protein5g
Calcium616mg 62%
Iron3mg 35%
Potassium1264mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene140μg
Beta carotene572μg
Caffeine0mg
Choline37mg 7%
Copper0.3mg 34%
Fluoride325μg
Folate (B9)86μg 22%
Lycopene0μg
Magnesium76mg 18%
Manganese1mg 29%
Niacin1mg 7%
Pantothenic acid2mg 43%
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium0μg 0%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU1350IU
Vitamin A65μg 7%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K187μg 156%
Zinc1mg 10%
Sugars
Sugar12g
Sucrose0g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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