Phyllo Dough Meat Rolls

Ingredients

• Onions

  Raw

  1 small or 70g

• Allspice

  Spices, ground

  1 tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  17 tbsp or 230g

• Feta cheese

  5 oz or 142g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Dill weed

  Spices, dried

  1 tsp or 1g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Phyllo dough

  20 sheet dough or 380g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Ground beef

  90% lean meat / 10% fat, patty, cooked, pan-broiled

  16 oz or 454g

Directions

1. Preheat oven to 400 degrees F.
2. Heat 1 tbsp of olive oil in a non-stick pan. Add onions and saute briefly on medium-high.
3. Add ground beef and spices. Cook on medium-high, stirring occasionally, until ground beef is fully cooked and browned (about 8 minutes). Set aside to cool slightly.
4. When ground beef has cooled, combine it with the additional filling ingredients.
5. Take 16 phyllo pastry sheets, more if needed, and lay them carefully in a large tray. Cover with a slightly damp kitchen towel (this will keep phyllo pastry from cracking or breaking).
6. Take two sheets of phyllo and lay them on a large cutting board. Brush phyllo generously with olive oil. With a good knife, cut right down the middle forming two long phyllo strips (see picture)
7. Take one phyllo strip and begin to make your first roll. Take a spoonful of the meat-cheese mixture and place on the short end of phyllo strip (the end closest to you). Roll away from you two times.
8. Fold in the phyllo strip sides all the way, and then continue to roll phyllo toward the other end (see picture).
9. Brush with a little more olive oil and egg wash. Place your first phyllo roll on a large and lightly oiled baking sheet. Repeat with the other phyllo strip.
10. Repeat with the process with remaining phyllo, working with two phyllo sheets at-a-time. You should end up with 16 phyllo dough meat rolls lined up nicely in your large baking sheet.
11. Place the phyllo rolls in the 400 degree F oven. Bake for 15 minutes.
12. Remove from oven. Serve warm.
13. You can add your favorite yogurt dip or sauce next to these phyllo meat rolls for dipping.
14. Recipe by: The Mediterranean Dish (source: https://www.themediterraneandish.com/phyllo-dough-recipe-meat/)

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