Pho

Ingredients

• Coriander seed

  Spices

  2 tbsp or 10g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

• Beef broth soup

  Canned, condensed, bouillon and consomme

  16 cup or 3.97kg

• Ginger

  Spices, ground

  1 tbsp or 5g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 cup, chopped or 100g

• Bean Sprouts

  Springwater Sprouts

  ¼ cup or 21g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Brown sugar

  2 tsp brownulated or 6g

• Jalapeno peppers

  Raw

  ⅛ cup, sliced or 11g

• Rice noodles

  Cooked

  1 cup or 176g

• Beef flank

  Steak, separable lean only, trimmed to 0" fat, select, raw

  4 oz or 113g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Basil

  Fresh

  1 tbsp, chopped or 3g

• Fresh cilantro

  Coriander leaves, raw

  1 sprigs or 2g

• Limes

  Raw

  1 fruit or 67g

• Hoisin sauce

  Ready-to-serve

  1 tbsp or 16g

Directions

1. Place a heavy-bottomed soup pot over medium low heat. Add all of the spices and stir them until fragrant, about 1 to 2 minutes. Carefully add the beef broth; it will sputter quite a bit. Turn the heat to high and add the remaining broth ingredients. When it reaches a boil, reduce heat to low and simmer, uncovered for 20-30 minutes. Strain the broth through a fine-mesh sieve into another saucepot or soup pot. Keep it at a simmer while you assemble your bowls and garnishes.
2. To Assemble and Garnish Each Bowl of Pho:
3. Lay desired amount of jalapeno slices in the bottom of each bowl. Top with a generous amount of rice noodles. Drape the beef evenly over the noodles and pour the boiling broth over top. Give a quick stir to help cook the beef, then pile on bean sprouts, sliced scallions (green onions), basil, and cilantro. Squeeze a couple of lime wedges and let them rest in the broth to lend to the flavour. Serve with sriracha and/or hoisin sauce. It's best to serve this the traditional way: with chopsticks AND a soup spoon. You can use a fork in lieu of chopsticks if you wish. Slurping is encouraged!
4. Recipe by: Rebecca Lindamood (source: https://www.foodiewithfamily.com/pho-vietnamese-beef-noodle-soup/)

Similar Foods

• Chicken Pho
• Easy Vegetarian Pho
• Gluten Free Vegan Pho