Pho

vietnamese noodle soup

Fat 27%Carbs 42%Protein 31%
Percent Calories

1 serving of pho (vietnamese noodle soup) contains 290 Calories. The macronutrient breakdown is 42% carbs, 27% fat, and 31% protein. This is a good source of protein (39% of your Daily Value), potassium (14% of your Daily Value), and magnesium (25% of your Daily Value).

Makes
8 servings
Prep Time
30 minutes
Cook Time
240 minutes

Ingredients

Nutrition Facts

For 1 serving of pho

NutrientValue%DV
Calories290
Fats9g 11%
Saturated fats2g 12%
Trans fats0g
Cholesterol44mg 15%
Sodium3426mg 149%
Carbs30g 11%
Net carbs27g
Fiber3g 10%
Sugar6g
Protein22g
Calcium70mg 7%
Iron3mg 34%
Potassium648mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene313μg
Beta carotene850μg
Caffeine0mg
Choline81mg 15%
Copper0.2mg 21%
Fluoride1μg
Folate (B9)48μg 12%
Lycopene0.3μg
Magnesium105mg 25%
Manganese1mg 23%
Niacin6mg 40%
Pantothenic acid0.4mg 8%
Phosphorus214mg 31%
Retinol3μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 39%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1691IU
Vitamin A87μg 10%
Vitamin B122μg 71%
Vitamin B61mg 47%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K28μg 24%
Zinc3mg 31%
Sugars
Sugar6g
Sucrose1g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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