Philly Cheesesteak

Seasons 52

Fat 37%Carbs 32%Protein 30%
Percent Calories

1 Serving of philly cheesesteak (Seasons 52) contains 540 Calories. The macronutrient breakdown is 32% carbs, 37% fat, and 30% protein. This is a good source of protein (71% of your Daily Value).

Nutrition Facts

For 1 Serving of philly cheesesteak

NutrientValue%DV
Calories540
Fats22g 28%
Saturated fats9g 45%
Trans fats0.5g
Cholesterol85mg 28%
Sodium1570mg 68%
Carbs43g 16%
Net carbs40g
Fiber3g 11%
Sugar8g
Protein40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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