Philly Cheesesteak

Seasons 52

Fat 37% Carbs 32% Protein 30%
Percent Calories

1 Serving of philly cheesesteak (Seasons 52) contains 540 Calories. The macronutrient breakdown is 32% carbs, 37% fat, and 30% protein. This is a good source of protein (71% of your Daily Value).

Nutrition Facts

For 1 Serving of philly cheesesteak

Nutrient Value %DV
Calories 540
Fats 22g 28%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 85mg 28%
Sodium 1570mg 68%
Carbs 43g 16%
Net carbs 40g
Fiber 3g 11%
Sugar 8g
Protein 40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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