Pheasant

Raw, meat only

Fat 26% Protein 74%
Percent Calories

1 unit (yield from 1 lb ready-to-eat pheasant) of pheasant (Raw, meat only) contains 434 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (137% of your Daily Value), potassium (18% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-eat pheasant) of pheasant (326g)

Nutrient Value %DV
Calories 434
Fats 12g 15%
Saturated fats 4g 20%
Trans fats
Cholesterol 215mg 72%
Sodium 121mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 77g
Calcium 42mg 4%
Iron 4mg 47%
Potassium 854mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 25%
Fluoride
Folate (B9) 20μg 5%
Lycopene
Magnesium 65mg 16%
Manganese 0.1mg 2%
Niacin 22mg 138%
Pantothenic acid 3mg 63%
Phosphorus 750mg 107%
Retinol 163μg
Riboflavin (B2) 0.5mg 38%
Selenium 53μg 96%
Theobromine
Thiamine 0.3mg 21%
Vitamin A IU 538IU
Vitamin A 163μg 18%
Vitamin B12 3μg 114%
Vitamin B6 2mg 186%
Vitamin C 20mg 22%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 11g
Glycine 3g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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