Pheasant

Raw, meat only

Fat 26%Protein 74%
Percent Calories

1 unit (yield from 1 lb ready-to-eat pheasant) of pheasant (Raw, meat only) contains 434 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (137% of your Daily Value), potassium (18% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-eat pheasant) of pheasant (326g)

NutrientValue%DV
Calories434
Fats12g 15%
Saturated fats4g 20%
Trans fats
Cholesterol215mg 72%
Sodium121mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein77g
Calcium42mg 4%
Iron4mg 47%
Potassium854mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium65mg 16%
Manganese0.1mg 2%
Niacin22mg 138%
Pantothenic acid3mg 63%
Phosphorus750mg 107%
Retinol163μg
Riboflavin (B2)0.5mg 38%
Selenium53μg 96%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU538IU
Vitamin A163μg 18%
Vitamin B123μg 114%
Vitamin B62mg 186%
Vitamin C20mg 22%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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