Pheasant

Raw, meat and skin

Fat 48%Protein 52%
Percent Calories

1 unit (yield from 1 lb ready-to-eat pheasant) of pheasant (Raw, meat and skin) contains 672 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (150% of your Daily Value), potassium (19% of your Daily Value), and iron (53% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-eat pheasant) of pheasant (371g)

NutrientValue%DV
Calories672
Fats34g 44%
Saturated fats10g 50%
Trans fats
Cholesterol263mg 88%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein84g
Calcium45mg 4%
Iron4mg 53%
Potassium902mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium74mg 18%
Manganese0.1mg 3%
Niacin24mg 149%
Pantothenic acid3mg 69%
Phosphorus794mg 113%
Retinol197μg
Riboflavin (B2)1mg 41%
Selenium58μg 106%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU657IU
Vitamin A197μg 22%
Vitamin B123μg 119%
Vitamin B62mg 188%
Vitamin C20mg 22%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats16g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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