Pheasant

Raw, meat and skin

Fat 48% Protein 52%
Percent Calories

1 unit (yield from 1 lb ready-to-eat pheasant) of pheasant (Raw, meat and skin) contains 672 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (150% of your Daily Value), potassium (19% of your Daily Value), and iron (53% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-eat pheasant) of pheasant (371g)

Nutrient Value %DV
Calories 672
Fats 34g 44%
Saturated fats 10g 50%
Trans fats
Cholesterol 263mg 88%
Sodium 148mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 84g
Calcium 45mg 4%
Iron 4mg 53%
Potassium 902mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 27%
Fluoride
Folate (B9) 22μg 6%
Lycopene
Magnesium 74mg 18%
Manganese 0.1mg 3%
Niacin 24mg 149%
Pantothenic acid 3mg 69%
Phosphorus 794mg 113%
Retinol 197μg
Riboflavin (B2) 1mg 41%
Selenium 58μg 106%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 657IU
Vitamin A 197μg 22%
Vitamin B12 3μg 119%
Vitamin B6 2mg 188%
Vitamin C 20mg 22%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 16g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 8g
Cystine 1g
Glutamic acid 12g
Glycine 5g
Histidine 3g
Hydroxyproline
Isoleucine 5g
Leucine 7g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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