Pheasant leg

Meat only, raw

Fat 30%Protein 70%
Percent Calories

1 leg, bone and skin removed of pheasant leg (Meat only, raw) contains 143 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (42% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 1 leg, bone and skin removed of pheasant leg (107g)

NutrientValue%DV
Calories143
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol86mg 29%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium31mg 3%
Iron2mg 24%
Potassium317mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid1mg 21%
Phosphorus300mg 43%
Retinol63μg
Riboflavin (B2)0.2mg 17%
Selenium16μg 30%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU209IU
Vitamin A63μg 7%
Vitamin B121μg 37%
Vitamin B61mg 61%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g