Pheasant breast
Meat only, raw
½ breast, bone and skin removed of pheasant breast (Meat only, raw) contains 242 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (79% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (104% of your Daily Value).
Nutrition Facts
For ½ breast, bone and skin removed of pheasant breast (182g)
Nutrient | Value | %DV |
---|---|---|
Calories | 242 | |
Fats | 6g | 8% |
Saturated fats | 2g | 10% |
Trans fats | – | |
Cholesterol | 106mg | 35% |
Sodium | 60mg | 3% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 44g | |
Calcium | 5mg | 1% |
Iron | 1mg | 18% |
Potassium | 440mg | 9% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0.1mg | 9% |
Fluoride | – | |
Folate (B9) | 7μg | 2% |
Lycopene | – | |
Magnesium | 38mg | 9% |
Manganese | 0mg | 1% |
Niacin | 16mg | 97% |
Pantothenic acid | 2mg | 35% |
Phosphorus | 364mg | 52% |
Retinol | 80μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 30μg | 55% |
Theobromine | – | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 268IU | |
Vitamin A | 80μg | 9% |
Vitamin B12 | 2μg | 64% |
Vitamin B6 | 1mg | 104% |
Vitamin C | 11mg | 12% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 1g | |
Glutamic acid | 7g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | – | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 2g |