Pheasant breast

Meat only, raw

Fat 23%Protein 77%
Percent Calories

½ breast, bone and skin removed of pheasant breast (Meat only, raw) contains 242 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (79% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (104% of your Daily Value).

Nutrition Facts

For ½ breast, bone and skin removed of pheasant breast (182g)

NutrientValue%DV
Calories242
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol106mg 35%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein44g
Calcium5mg 1%
Iron1mg 18%
Potassium440mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium38mg 9%
Manganese0mg 1%
Niacin16mg 97%
Pantothenic acid2mg 35%
Phosphorus364mg 52%
Retinol80μg
Riboflavin (B2)0.2mg 17%
Selenium30μg 55%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU268IU
Vitamin A80μg 9%
Vitamin B122μg 64%
Vitamin B61mg 104%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g