Perch

Fish, mixed species, raw

Fat 10%Protein 90%
Percent Calories

16 oz of perch (Fish, mixed species, raw) contains 413 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (157% of your Daily Value) and vitamin b12 (359% of your Daily Value).

Nutrition Facts

For 16 oz of perch (453g)

NutrientValue%DV
Calories413
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol408mg 136%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium363mg 36%
Iron4mg 51%
Potassium1219mg 26%
Vitamin D14μg 91%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline295mg 54%
Copper1mg 76%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium136mg 32%
Manganese3mg 138%
Niacin7mg 43%
Pantothenic acid3mg 68%
Phosphorus907mg 130%
Retinol41μg
Riboflavin (B2)0.5mg 35%
Selenium57μg 104%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU136IU
Vitamin A41μg 5%
Vitamin B129μg 359%
Vitamin B61mg 42%
Vitamin C8mg 9%
Vitamin D IU535IU
Vitamin D2
Vitamin D314μg
Vitamin E1mg 6%
Vitamin K0.5μg 0.4%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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