Peppers, sweet, red, freeze-dried

Carbs 74% Protein 19%
Percent Calories

1 tbsp of peppers, sweet, red, freeze-dried contains 13 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin a (17% of your Daily Value) and vitamin c (84% of your Daily Value).

Nutrition Facts

For 1 tbsp of peppers, sweet, red, freeze-dried (4g)

Nutrient Value %DV
Calories 13
Fats 0.1g 0.2%
Saturated fats 0g 0.1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 3%
Sugar 2g
Protein 1g
Calcium 5mg 1%
Iron 0.4mg 5%
Potassium 127mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 8mg 2%
Manganese
Niacin 0.3mg 2%
Pantothenic acid
Phosphorus 13mg 2%
Retinol
Riboflavin (B2) 0mg 4%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 3090IU
Vitamin A 155μg 17%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 76mg 84%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 5μg 4%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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