Peppers

Hot chile, sun-dried

Peppers
Fat 14%Carbs 75%Protein 11%
Percent Calories

25 grams of peppers (Hot chile, sun-dried) contains 81 Calories. The macronutrient breakdown is 75% carbs, 14% fat, and 11% protein. This is a good source of fiber (26% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (37% of your Daily Value).

Nutrition Facts

For 25 grams of peppers

NutrientValue%DV
Calories81
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs17g 6%
Net carbs10g
Fiber7g 26%
Sugar10g
Protein3g
Calcium11mg 1%
Iron2mg 19%
Potassium468mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene248μg
Beta carotene3711μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 9%
Niacin2mg 14%
Pantothenic acid0.2mg 5%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU6622IU
Vitamin A331μg 37%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K27μg 23%
Zinc0.3mg 2%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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