Pepperoni Take & Bake Pizza Extra Olive Oil Crust

Giacobbino's

Fat 39%Carbs 42%Protein 19%
Percent Calories

1 piece of pepperoni take & bake pizza extra olive oil crust (Giacobbino's) contains 440 Calories. The macronutrient breakdown is 42% carbs, 39% fat, and 19% protein. This is a good source of protein (38% of your Daily Value) and calcium (28% of your Daily Value).

Nutrition Facts

For 1 piece of pepperoni take & bake pizza extra olive oil crust (175g)

NutrientValue%DV
Calories440
Fats19g 24%
Saturated fats8g 40%
Trans fats0g
Cholesterol45mg 15%
Sodium990mg 43%
Carbs47g 17%
Net carbs45g
Fiber2g 7%
Sugar4g
Protein21g
Calcium280mg 28%
Iron3mg 42%
Potassium40mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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