Peppered Cottage Cheese

Peppered Cottage Cheese
Fat 23% Carbs 29% Protein 48%
Percent Calories

1 serving of peppered cottage cheese contains 201 Calories. The macronutrient breakdown is 29% carbs, 23% fat, and 48% protein. This is a good source of protein (44% of your Daily Value), potassium (11% of your Daily Value), and calcium (26% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Slice cherry tomatoes.
  2. Top cottage cheese with tomatoes and pepper.
  3. Serve and enjoy!

Nutrition Facts

For 1 serving of peppered cottage cheese (312g)

Nutrient Value %DV
Calories 201
Fats 5g 7%
Saturated fats 3g 14%
Trans fats 0.2g
Cholesterol 27mg 9%
Sodium 701mg 30%
Carbs 15g 5%
Net carbs 13g
Fiber 1g 5%
Sugar 11g
Protein 24g
Calcium 264mg 26%
Iron 1mg 7%
Potassium 498mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 86μg
Beta carotene 398μg
Caffeine 0mg
Choline 43mg 8%
Copper 0.1mg 14%
Fluoride 74μg
Folate (B9) 31μg 8%
Lycopene 2187μg
Magnesium 32mg 8%
Manganese 0.2mg 11%
Niacin 1mg 4%
Pantothenic acid 1mg 25%
Phosphorus 361mg 52%
Retinol 154μg
Riboflavin (B2) 1mg 46%
Selenium 27μg 49%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 1222IU
Vitamin A 190μg 21%
Vitamin B12 1μg 44%
Vitamin B6 0.2mg 14%
Vitamin C 12mg 13%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 8μg 7%
Zinc 1mg 12%
Sugars
Sugar 11g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 9g
Maltose 0g
Galactose 0.3g
Starch 0g
Fats
Saturated fats 3g 14%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 6g
Glycine 0.5g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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