Peppercorn

Whole peppercorns, black

Peppercorn
Carbs 78% Protein 13%
Percent Calories

2 tbsp of peppercorn (Whole peppercorns, black) contains 33 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 255 Calories per 100g.

Nutrition Facts

For 2 tbsp of peppercorn (13g)

Nutrient Value %DV
Calories 33
Fats 0.4g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.2%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 12%
Sugar
Protein 1g
Calcium 56mg 6%
Iron 4mg 46%
Potassium 161mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 1mg 0.3%
Copper 0.1mg 16%
Fluoride 4μg
Folate (B9) 1μg 0.3%
Lycopene 1μg
Magnesium 25mg 6%
Manganese 1mg 31%
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.4μg 1%
Theobromine
Thiamine 0mg 1%
Vitamin A IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 21μg 17%
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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