Pepper or hot sauce

Ready-to-serve

Pepper or hot sauce
Fat 27%Carbs 57%Protein 16%
Percent Calories

15 tbsp of pepper or hot sauce (Ready-to-serve) contains 24 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This has a relatively low calorie density, with 11 Calories per 100g.

Nutrition Facts

For 15 tbsp of pepper or hot sauce (216g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium5709mg 248%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar3g
Protein1g
Calcium17mg 2%
Iron1mg 13%
Potassium311mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene13μg
Beta carotene197μg
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid0.2mg 5%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU350IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C162mg 180%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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