Pepper or hot sauce

Ready-to-serve

Pepper or hot sauce
Fat 27% Carbs 57% Protein 16%
Percent Calories

15 tbsp of pepper or hot sauce (Ready-to-serve) contains 24 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This has a relatively low calorie density, with 11 Calories per 100g.

Nutrition Facts

For 15 tbsp of pepper or hot sauce (216g)

Nutrient Value %DV
Calories 24
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 5709mg 248%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 2%
Sugar 3g
Protein 1g
Calcium 17mg 2%
Iron 1mg 13%
Potassium 311mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene 13μg
Beta carotene 197μg
Caffeine
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.1mg 5%
Niacin 1mg 3%
Pantothenic acid 0.2mg 5%
Phosphorus 24mg 3%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 0μg 0%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 350IU
Vitamin A 17μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 162mg 180%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 5μg 4%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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