Pepper Jack Chicken Grilled Enchilada with Rice without beans, as served

On The Border

Fat 41% Carbs 40% Protein 19%
Percent Calories

1 order of pepper jack chicken grilled enchilada with rice without beans, as served (On The Border) contains 1049 Calories. The macronutrient breakdown is 40% carbs, 41% fat, and 19% protein. This is a good source of protein (91% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 order of pepper jack chicken grilled enchilada with rice without beans, as served

Nutrient Value %DV
Calories 1049
Fats 48g 62%
Saturated fats 18g 90%
Trans fats
Cholesterol
Sodium 2990mg 130%
Carbs 106g 39%
Net carbs 100g
Fiber 6g 21%
Sugar
Protein 51g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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