Peas

Edible-podded, cooked, boiled, drained, with salt

Carbs 63%Protein 32%
Percent Calories

½ cup of peas (Edible-podded, cooked, boiled, drained, with salt) contains 32 Calories. The macronutrient breakdown is 63% carbs, 5% fat, and 32% protein. This is a good source of fiber (8% of your Daily Value), potassium (4% of your Daily Value), and vitamin c (43% of your Daily Value).

Nutrition Facts

For ½ cup of peas (80g)

NutrientValue%DV
Calories32
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium192mg 8%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar3g
Protein3g
Calcium34mg 3%
Iron2mg 20%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene478μg
Caffeine
Choline14mg 3%
Copper0.1mg 7%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium21mg 5%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid1mg 11%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU824IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C38mg 43%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K20μg 17%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

Similar Foods

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  • Peas Green, canned, no salt added, drained solids

Recipes