Peanuts

All types, cooked, boiled, with salt

Peanuts
Fat 59% Carbs 25% Protein 16%
Percent Calories

1 cup in shell, edible yield of peanuts (All types, cooked, boiled, with salt) contains 200 Calories. The macronutrient breakdown is 25% carbs, 59% fat, and 16% protein. This is a good source of protein (15% of your Daily Value) and fiber (20% of your Daily Value).

Nutrition Facts

For 1 cup in shell, edible yield of peanuts (63g)

Nutrient Value %DV
Calories 200
Fats 14g 18%
Saturated fats 2g 10%
Trans fats
Cholesterol 0mg 0%
Sodium 473mg 21%
Carbs 13g 5%
Net carbs 8g
Fiber 6g 20%
Sugar 2g
Protein 9g
Calcium 35mg 3%
Iron 1mg 8%
Potassium 113mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.3mg 35%
Fluoride
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 64mg 15%
Manganese 1mg 28%
Niacin 3mg 21%
Pantothenic acid 1mg 10%
Phosphorus 125mg 18%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 17%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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