Peach Caprese Salad
½ serving of peach caprese salad contains 130 Calories. The macronutrient breakdown is 40% carbs, 35% fat, and 24% protein. This is a good source of protein (14% of your Daily Value), potassium (5% of your Daily Value), and calcium (18% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
- Balsamic vinegar
1 tbsp or 16g
Directions
- Slice peach into rounds. Layer with a few leaves of basil, ricotta, and another peach slice. Drizzle with balsamic vinegar and serve.
Nutrition Facts
For ½ serving of peach caprese salad (156g)
Nutrient | Value | %DV |
---|---|---|
Calories | 130 | |
Fats | 5g | 7% |
Saturated fats | 3g | 15% |
Trans fats | 0g | |
Cholesterol | 19mg | 6% |
Sodium | 65mg | 3% |
Carbs | 13g | 5% |
Net carbs | 12g | |
Fiber | 1g | 4% |
Sugar | 9g | |
Protein | 8g | |
Calcium | 183mg | 18% |
Iron | 1mg | 8% |
Potassium | 247mg | 5% |
Vitamin D | 0.1μg | 0.4% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 228μg | |
Caffeine | 0mg | |
Choline | 15mg | 3% |
Copper | 0.1mg | 9% |
Fluoride | 3μg | |
Folate (B9) | 13μg | 3% |
Lycopene | 0μg | |
Magnesium | 20mg | 5% |
Manganese | 0.1mg | 4% |
Niacin | 1mg | 4% |
Pantothenic acid | 0.3mg | 5% |
Phosphorus | 133mg | 19% |
Retinol | 65μg | |
Riboflavin (B2) | 0.1mg | 10% |
Selenium | 10μg | 19% |
Theobromine | 0mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 641IU | |
Vitamin A | 86μg | 10% |
Vitamin B12 | 0.2μg | 8% |
Vitamin B6 | 0mg | 2% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 15μg | 12% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 9g | |
Sucrose | 4g | |
Glucose | 3g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 15% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 1g | |
Serine | 0.4g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 0.5g |