Pea soup

Green, canned, prepared with equal volume milk

Fat 26%Carbs 53%Protein 21%
Percent Calories

100 grams of pea soup (Green, canned, prepared with equal volume milk) contains 94 Calories. The macronutrient breakdown is 53% carbs, 26% fat, and 21% protein. This is a good source of protein (9% of your Daily Value), potassium (3% of your Daily Value), and calcium (7% of your Daily Value).

Nutrition Facts

For 100 grams of pea soup

NutrientValue%DV
Calories94
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol7mg 2%
Sodium352mg 15%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar
Protein5g
Calcium68mg 7%
Iron1mg 10%
Potassium148mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium22mg 5%
Manganese0.3mg 11%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus94mg 13%
Retinol22μg
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU140IU
Vitamin A26μg 3%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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