Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked

Carbs 77% Protein 14%
Percent Calories

1 cup spaghetti not packed of pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked contains 184 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 14% protein. This is a good source of fiber (19% of your Daily Value).

Nutrition Facts

For 1 cup spaghetti not packed of pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked (116g)

Nutrient Value %DV
Calories 184
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol
Sodium 7mg 0.3%
Carbs 37g 13%
Net carbs 31g
Fiber 5g 19%
Sugar 1g
Protein 7g
Calcium 14mg 1%
Iron 2mg 24%
Potassium 89mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 52mg 12%
Manganese
Niacin 3mg 21%
Pantothenic acid
Phosphorus 128mg 18%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0.1mg 9%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K
Zinc 1mg 12%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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