Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked

Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked
Carbs 77% Protein 14%
Percent Calories

1 cup spaghetti not packed of pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked contains 181 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 14% protein. This is a good source of fiber (19% of your Daily Value).

Nutrition Facts

For 1 cup spaghetti not packed of pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (116g)

Nutrient Value %DV
Calories 181
Fats 2g 2%
Saturated fats
Trans fats
Cholesterol
Sodium 5mg 0.2%
Carbs 36g 13%
Net carbs 31g
Fiber 5g 19%
Sugar 1g
Protein 7g
Calcium 13mg 1%
Iron 2mg 23%
Potassium 82mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 48mg 11%
Manganese
Niacin 3mg 19%
Pantothenic acid
Phosphorus 113mg 16%
Retinol
Riboflavin (B2) 0.2mg 12%
Selenium
Theobromine
Thiamine 0.2mg 19%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0.1mg 6%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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