Pasta Sauce, Roasted Red Pepper

Emeril's

Fat 42%Carbs 48%Protein 11%
Percent Calories

½ cup of pasta sauce, roasted red pepper (Emeril's) contains 70 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 11% protein. This has a relatively low calorie density, with 57 Calories per 100g.

Nutrition Facts

For ½ cup of pasta sauce, roasted red pepper (123g)

NutrientValue%DV
Calories70
Fats4g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol
Sodium480mg 21%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar5g
Protein2g
Calcium20mg 2%
Iron0.4mg 4%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1250IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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