Pasta Sauce, Hot Pepper Garlic

Hot Pepper Garlic, DeLallo

Fat 95%
Percent Calories

¼ cup of pasta sauce, hot pepper garlic (Hot Pepper Garlic, DeLallo) contains 230 Calories. The macronutrient breakdown is 4% carbs, 95% fat, and 2% protein. This is a good source of vitamin a (17% of your Daily Value) and vitamin c (40% of your Daily Value).

Nutrition Facts

For ¼ cup of pasta sauce, hot pepper garlic (60g)

Nutrient Value %DV
Calories 230
Fats 24g 31%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 1g
Calcium 40mg 4%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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