Pasta & Sauce Butter Fettuccini

Chef Karlin

Fat 19% Carbs 70% Protein 12%
Percent Calories

⅔ cup dry mix of pasta & sauce butter fettuccini (Chef Karlin) contains 250 Calories. The macronutrient breakdown is 70% carbs, 19% fat, and 12% protein. This has a relatively high calorie density, with 397 Calories per 100g.

Nutrition Facts

For ⅔ cup dry mix of pasta & sauce butter fettuccini (63g)

Nutrient Value %DV
Calories 250
Fats 5g 6%
Saturated fats 3g 13%
Trans fats 0.5g
Cholesterol 10mg 3%
Sodium 920mg 40%
Carbs 42g 15%
Net carbs 41g
Fiber 1g 4%
Sugar 2g
Protein 7g
Calcium 26mg 3%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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