Pasta Sauce

Original Family Recipe - Carfagna's

Fat 31%Carbs 51%Protein 18%
Percent Calories

½ cup of pasta sauce (Original Family Recipe - Carfagna's) contains 80 Calories. The macronutrient breakdown is 51% carbs, 31% fat, and 18% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce (123g)

NutrientValue%DV
Calories80
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium540mg 23%
Carbs11g 4%
Net carbs8g
Fiber3g 11%
Sugar
Protein4g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A108μg 12%
Vitamin B12
Vitamin B6
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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