Pasta Sauce

Gourmet - Dominick's

Fat 45%Carbs 44%Protein 11%
Percent Calories

½ cup of pasta sauce (Gourmet - Dominick's) contains 70 Calories. The macronutrient breakdown is 44% carbs, 45% fat, and 11% protein. This is a good source of vitamin a (15% of your Daily Value) and vitamin c (45% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce (123g)

NutrientValue%DV
Calories70
Fats4g 5%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium375mg 16%
Carbs8g 3%
Net carbs5g
Fiber3g 10%
Sugar
Protein2g
Calcium20mg 2%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A135μg 15%
Vitamin B12
Vitamin B6
Vitamin C41mg 45%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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