Pasta Product, Ricotta Cheese Gnocchi

Scaramuzza's

Fat 26% Carbs 54% Protein 20%
Percent Calories

4 oz of pasta product, ricotta cheese gnocchi (Scaramuzza's) contains 280 Calories. The macronutrient breakdown is 54% carbs, 26% fat, and 20% protein. This is a good source of protein (25% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 4 oz of pasta product, ricotta cheese gnocchi (113g)

Nutrient Value %DV
Calories 280
Fats 8g 10%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 27mg 9%
Sodium 220mg 10%
Carbs 37g 13%
Net carbs 37g
Fiber 0g 0%
Sugar 3g
Protein 14g
Calcium 260mg 26%
Iron 1mg 18%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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