Pasta Primavera, no Sauce

Rosetto

Fat 17% Carbs 65% Protein 18%
Percent Calories

1 serving of pasta primavera, no sauce (Rosetto) contains 160 Calories. The macronutrient breakdown is 65% carbs, 17% fat, and 18% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 serving of pasta primavera, no sauce

Nutrient Value %DV
Calories 160
Fats 3g 4%
Saturated fats 2g 8%
Trans fats
Cholesterol 10mg 3%
Sodium 220mg 10%
Carbs 25g 9%
Net carbs 22g
Fiber 3g 11%
Sugar 5g
Protein 7g
Calcium
Iron
Potassium 310mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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