Pasta, gluten-free, rice flour and rice bran extract, cooked, De Boles

Carbs 84%
Percent Calories

1 cup spaghetti of pasta, gluten-free, rice flour and rice bran extract, cooked, de boles contains 242 Calories. The macronutrient breakdown is 84% carbs, 8% fat, and 9% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 1 cup spaghetti of pasta, gluten-free, rice flour and rice bran extract, cooked, de boles (121g)

Nutrient Value %DV
Calories 242
Fats 2g 3%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 49g 18%
Net carbs 47g
Fiber 2g 8%
Sugar 0g
Protein 5g
Calcium 25mg 3%
Iron 1mg 9%
Potassium 67mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 63mg 15%
Manganese
Niacin
Pantothenic acid
Phosphorus 160mg 23%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 12%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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