Pasta, gluten-free, rice flour and rice bran extract, cooked, De Boles

Carbs 84%
Percent Calories

1 cup spaghetti of pasta, gluten-free, rice flour and rice bran extract, cooked, de boles contains 242 Calories. The macronutrient breakdown is 84% carbs, 8% fat, and 9% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 1 cup spaghetti of pasta, gluten-free, rice flour and rice bran extract, cooked, de boles (121g)

NutrientValue%DV
Calories242
Fats2g 3%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs49g 18%
Net carbs47g
Fiber2g 8%
Sugar0g
Protein5g
Calcium25mg 3%
Iron1mg 9%
Potassium67mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium63mg 15%
Manganese
Niacin
Pantothenic acid
Phosphorus160mg 23%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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