Pasta, gluten-free, brown rice flour, cooked, Tinkyada

Fat 10%Carbs 82%
Percent Calories

1 cup spaghetti not packed of pasta, gluten-free, brown rice flour, cooked, tinkyada contains 233 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 9% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 1 cup spaghetti not packed of pasta, gluten-free, brown rice flour, cooked, tinkyada (169g)

NutrientValue%DV
Calories233
Fats3g 4%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs54g 20%
Net carbs52g
Fiber3g 10%
Sugar0g
Protein6g
Calcium8mg 1%
Iron1mg 11%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium61mg 14%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus147mg 21%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 0.4%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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