Pasta Bake, Broccoli Cheddar

Stouffer's

Fat 43%Carbs 39%Protein 18%
Percent Calories

1 cup of pasta bake, broccoli cheddar (Stouffer's) contains 270 Calories. The macronutrient breakdown is 39% carbs, 43% fat, and 18% protein. This is a good source of protein (21% of your Daily Value) and calcium (28% of your Daily Value).

Nutrition Facts

For 1 cup of pasta bake, broccoli cheddar (224g)

NutrientValue%DV
Calories270
Fats13g 17%
Saturated fats6g 30%
Trans fats0g
Cholesterol30mg 10%
Sodium740mg 32%
Carbs26g 9%
Net carbs23g
Fiber3g 11%
Sugar5g
Protein12g
Calcium280mg 28%
Iron1mg 9%
Potassium260mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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