Parsley & Garlic Fettuccine

Vincenzo's Pasta

Carbs 82%Protein 15%
Percent Calories

⅓ package of parsley & garlic fettuccine (Vincenzo's Pasta) contains 290 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 15% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For ⅓ package of parsley & garlic fettuccine (85g)

NutrientValue%DV
Calories290
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs61g 22%
Net carbs58g
Fiber3g 11%
Sugar2g
Protein11g
Calcium50mg 5%
Iron2mg 31%
Potassium225mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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