Parmesan cheese

Hard

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

8 oz of parmesan cheese (Hard) contains 889 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (145% of your Daily Value) and calcium (269% of your Daily Value).

Nutrition Facts

For 8 oz of parmesan cheese (227g)

Nutrient Value %DV
Calories 889
Fats 59g 75%
Saturated fats 37g 186%
Trans fats
Cholesterol 154mg 51%
Sodium 3121mg 136%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 2g
Protein 81g
Calcium 2685mg 269%
Iron 2mg 23%
Potassium 209mg 4%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 150μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.1mg 8%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 100mg 24%
Manganese 0mg 2%
Niacin 1mg 4%
Pantothenic acid 1mg 21%
Phosphorus 1574mg 225%
Retinol 456μg
Riboflavin (B2) 1mg 58%
Selenium 51μg 93%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1771IU
Vitamin A 469μg 52%
Vitamin B12 3μg 113%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 43IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.5mg 3%
Vitamin K 4μg 3%
Zinc 6mg 57%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 37g 186%
Monounsaturated fats 17g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 19g
Glycine 1g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 8g
Lysine 7g
Methionine 2g
Phenylalanine 4g
Proline 9g
Serine 5g
Threonine 3g
Tryptophan 1g
Tyrosine 5g
Valine 6g

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