Parmesan cheese

Hard

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

8 oz of parmesan cheese (Hard) contains 889 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (145% of your Daily Value) and calcium (269% of your Daily Value).

Nutrition Facts

For 8 oz of parmesan cheese (227g)

NutrientValue%DV
Calories889
Fats59g 75%
Saturated fats37g 186%
Trans fats
Cholesterol154mg 51%
Sodium3121mg 136%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar2g
Protein81g
Calcium2685mg 269%
Iron2mg 23%
Potassium209mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene150μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 8%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium100mg 24%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid1mg 21%
Phosphorus1574mg 225%
Retinol456μg
Riboflavin (B2)1mg 58%
Selenium51μg 93%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1771IU
Vitamin A469μg 52%
Vitamin B123μg 113%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K4μg 3%
Zinc6mg 57%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 186%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid19g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine7g
Methionine2g
Phenylalanine4g
Proline9g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine5g
Valine6g

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