Parmesan cheese

Hard

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

3 oz of parmesan cheese (Hard) contains 333 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (54% of your Daily Value) and calcium (101% of your Daily Value).

Nutrition Facts

For 3 oz of parmesan cheese (85g)

Nutrient Value %DV
Calories 333
Fats 22g 28%
Saturated fats 14g 70%
Trans fats
Cholesterol 58mg 19%
Sodium 1170mg 51%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 30g
Calcium 1007mg 101%
Iron 1mg 9%
Potassium 78mg 2%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 56μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 37mg 9%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0.4mg 8%
Phosphorus 590mg 84%
Retinol 171μg
Riboflavin (B2) 0.3mg 22%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 664IU
Vitamin A 176μg 20%
Vitamin B12 1μg 43%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 2mg 21%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats 6g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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