Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

⅔ cup of parmesan cheese (Grated) contains 281 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (34% of your Daily Value) and calcium (57% of your Daily Value).

Nutrition Facts

For ⅔ cup of parmesan cheese (67g)

NutrientValue%DV
Calories281
Fats19g 24%
Saturated fats10g 51%
Trans fats1g
Cholesterol58mg 19%
Sodium1209mg 53%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein19g
Calcium572mg 57%
Iron0.3mg 4%
Potassium121mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene49μg
Caffeine0mg
Choline9mg 2%
Copper0mg 3%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 2%
Niacin0.1mg 0.3%
Pantothenic acid0.3mg 6%
Phosphorus420mg 60%
Retinol171μg
Riboflavin (B2)0.2mg 18%
Selenium23μg 42%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU653IU
Vitamin A176μg 20%
Vitamin B121μg 39%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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