Parmesan cheese

Grated

Parmesan cheese
Fat 60% Carbs 13% Protein 27%
Percent Calories

⅔ cup of parmesan cheese (Grated) contains 281 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (34% of your Daily Value) and calcium (57% of your Daily Value).

Nutrition Facts

For ⅔ cup of parmesan cheese (67g)

Nutrient Value %DV
Calories 281
Fats 19g 24%
Saturated fats 10g 51%
Trans fats 1g
Cholesterol 58mg 19%
Sodium 1209mg 53%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 0g
Protein 19g
Calcium 572mg 57%
Iron 0.3mg 4%
Potassium 121mg 3%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 49μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 2%
Niacin 0.1mg 0.3%
Pantothenic acid 0.3mg 6%
Phosphorus 420mg 60%
Retinol 171μg
Riboflavin (B2) 0.2mg 18%
Selenium 23μg 42%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 653IU
Vitamin A 176μg 20%
Vitamin B12 1μg 39%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.4mg 2%
Vitamin K 1μg 1%
Zinc 3mg 26%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 10g 51%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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